Sandwiches are the old standby for lunch. Ham, turkey, tuna, or roast beef on white, wheat, rye, wrap, or a roll. Mix and match to suit your preference. They are quick, easy, filling, able to eat on the go, and tasty. The problem? For some, there’s no problem. But, for gastric sleeve, gastric bypass, and
OK, maybe they aren’t a phenomenon. But frozen grapes are tasty, refreshing, and can make a great treat when you need somethings sweet, especially for gastric sleeve, gastric bypass, or lap band patients. Sweet treats and desserts (like cakes, cookies, and ice cream) are often a big no-no after weight loss surgery as they are
Carbohydrates aren’t all bad. They supply many vitamins and minerals in the American diet. But, often times we eat too many of them and this can contribute to eating too many calories and gaining weight. After gastric sleeve, gastric bypass, or lap band surgery, patients are looking to lose weight, not gain weight. Reducing carbohydrate
If you are trying to lose weight (and keep it off), you know that exercise is key. Most people consider cardio workouts to be crucial for weight loss. And they are. But, strength training is also important for weight loss. Gastric sleeve, gastric bypass, and lap band patients should consider adding strength training to their
When you think of homemade pasta sauce, you may think about a grandma standing over a pot all day stirring. But, really, making your own tomato sauce can be easy and not all that time consuming. In under an hour and with only a handful of ingredients, you can make your own pasta sauce.
After gastric sleeve, gastric bypass, or lap band surgery, eating at home (or at least meals prepared at home) is ideal. You have control over the ingredients and the portions. You can add in only the ingredients that you are able to tolerate. You can take the time you need to chew your food adequately
If you love the flavors of the Mediterranean, this recipe is for you. It’s got the creaminess of the Greek yogurt, the protein in the chicken, the crunch of the cucumber, and chickpeas because, well, why not. This recipe is ideal for gastric sleeve, gastric bypass, and lap band patients for so many reasons.