Bariatric patients are encouraged to eat their protein first. With a goal of 60-80 grams of protein, gastric sleeve, gastric bypass, and gastric band patients have to pay attention to what they are eating to ensure that they are meeting their protein goal (without exceeding their carbohydrate goal).
Is Bariatric Surgery More Common in Males or Females?
Despite equal rates of obesity in males and females, there is an overwhelming difference in the rates of males and females opting for bariatric surgery.
For bariatric patients new to the gym or just starting to incorporate workout classes into their weight loss regime, hearing foreign workout lingo can be a natural exercise repellant. In this Focus on Fitness, we look to dispel some stress and anxiety people have about trying a new fitness class by explaining what a Spinning class entails. We want to make you feel comfortable trying a new workout by letting you know what it is and what to expect.
Gastric sleeve, gastric bypass, and lap band patients are often focused on WHAT they are eating, but how they treat those foods can be just as important. After all, what good is eating an apple if it’s been contaminated with salmonella? Bariatric patients need to be diligent in keeping their food safe. Foodborne illness can lead to nausea, vomiting, diarrhea, fever, dehydration, and hospitalization.
National Rotisserie Chicken Day is coming June 2 and it’s got us wondering why we don’t celebrate this day more often than once a year?!?! Rotisserie chicken is packed with high quality protein, is inexpensive, easy to pick up for dinner, and so versatile. It’s a staple in the diets of many post bariatric patients for good reason. One rotisserie chicken can lead to a variety of breakfasts, lunches, and dinners for gastric sleeve, gastric bypass, and lap band patients.
Mother's Day is just around the corner, have you gotten the mom in your life a present? While traditional Mother's Day presents of chocolates or other sweet treats are delicious, at Dr. Shillingford's office we think the mothers we know would enjoy something that made them feel good not just something that tastes good.
Cholesterol is a fat-based, waxy substance that is produced by our liver and also introduced to the body from animal based foods. Our bodies need cholesterol for the production of sex hormones, vitamin D, and digestive enzymes. But too much cholesterol can be bad. According to the National Heart, Lung, and Blood Institute (NHLBI), high cholesterol is often the result of lifestyle choices such as diet, combined with genetic factors.