We celebrate Labor Day as the unofficial end of summer. Since it will continue to be as hot as molten lava for another few months here in South Florida, that label is purely symbolic. But, summer break is now over and most schools are back in session.
Sometimes a recipe is so simple that you think it can’t be good. But don’t be fooled. Just four ingredients can be combined to create a delicious, healthy, and protein-packed dinner centerpiece.
Medicine balls have been around for centuries, yet they are still popular with fitness enthusiasts. Ancient Greeks used to make them out of sand and animal pouches, but these days they’re often made out of leather, vinyl, or rubber. You may find them stacked on a rack in different areas of your gym.
This yummy dish is a different kind of salad since there’s no lettuce. The earthy heartiness of the protein-packed chickpeas, combined with the crunch of red onions, the sweetness of the tomatoes and cucumbers, and the creaminess of the feta cheese makes for an explosion of flavors and textures in your mouth.
It’s summer in Florida, and you know what that means: heat! When it’s hot outside and you don’t want to turn on the oven and heat up the house, salad can be a great choice for lunch or dinner.
Memorial Day is on its way and in light of new CDC guidance, celebrations will likely commence this May 31st. Often gatherings of family and friends are centered around a grill. Cookouts are usually an easy meal for bariatric patients to work around as they are often centered around proteins.
You can make meats, stews, soups, yogurt, hard boiled eggs, steamed vegetables, and literally hundreds of other ideas. But for gastric sleeve, gastric bypass, and lap band patients, it’s two main benefits are: that it’s fast and the meat comes out tender. Well, OK, the third benefit is that the hard boiled eggs consistently have easy to peel shells.