The 2018 State of Obesity report was released in September. The American Heart Association’s CEO Nancy Brown released this statement based on the report: “This year’s State of Obesity report presents a stark illustration of the toll the obesity epidemic continues to take on our nation. A record number of states-seven-report adult obesity rates of at least 35 percent.
People carry excess weight in different places. For many obese people, even people who have lost their excess weight after bariatric surgery, they carry excess fat and skin in their upper arms. This drooping or wobbling skin is unaffectionately called “bat wings.”
One minute can be a good goal for a non-runner to achieve. When on a walk, set a timer on your phone and begin running when you hit the ‘start’ button. Run like you’re trying to catch something or someone. It’s OK if have a hard time making it the full minute. Just keep trying every day for one minute, and you will be able to do it. Then, you could try adding a second minute later in your walk or doubling your running time for a two-minute interval. A second minute, or even third, does seem to increase the benefit to your bone health. Plus, it burns a few more calories that can contribute to weight loss.
Chicken thighs have a reputation for being juicy and flavorful, a perfect combination for bariatric patients. The dark meat of chicken thighs is moister than chicken breast, which is helpful to gastric sleeve, gastric bypass, and lap band patients struggling to eat protein after their surgery.
Once you schedule your bariatric surgery, life changes. You will have lab work and appointments to go on. You will have a new diet to plan for and a hospital stay to pack for. Once you have your gastric sleeve, gastric bypass, or lap band surgery there are many more changes to prepare for:
For gastric sleeve, gastric bypass, and gastric band who are entering the semi-solid food phase of their post bariatric surgery diet, finding foods to eat that you both enjoy and tolerate can be tricky. Some foods taste good, but don’t sit well in your new stomach. Some foods are tolerated by your stomach, but your mouth (or nose) is a different story.
According to a recent study conducted by the Division of Nutrition, Physical Activity, and Obesity at the Centers for Disease Control and Prevention (CDC), some office workers consume an over 1,000 calories per week from food obtained in the office (not including the food they brought from home or ordered from take out). A quarter of the study participants racked up close to 1,300 calories in a week. An extra 1,300 per week can contribute to nearly a 20 pound weight gain in a year.
A recent study out of the University of Missouri-Columbia demonstrated that blueberries may help with cancer treatment. In an effort to find an adjunctive therapy for cancer treatment, Dr. Fang and her team looked at how blueberry extract worked in coordination with radiation therapy for cervical cancer.
Is the fig the next flavor craze? According to the Swiss company Firmenich it is. The 120 year old family owned company has been creating “fragrances and flavors for the world’s most desirable companies, delighting billions of consumers every day,” according to their company profile, so it stands to reason they know what they’re talking about.
Juicing has gained attraction as a health craze for a few years now. One of the most popular vegetables to juice is the carrot. Naturally sweet and visually stunning, carrot juice also contains less than 100 calories, 2 g protein, 2 g fiber, potassium, vitamin C, vitamin A, and vitamin K (in one cup of juice).