According to a recent study conducted by the Division of Nutrition, Physical Activity, and Obesity at the Centers for Disease Control and Prevention (CDC), some office workers consume an over 1,000 calories per week from food obtained in the office (not including the food they brought from home or ordered from take out). A quarter of the study participants racked up close to 1,300 calories in a week. An extra 1,300 per week can contribute to nearly a 20 pound weight gain in a year.
A recent study out of the University of Missouri-Columbia demonstrated that blueberries may help with cancer treatment. In an effort to find an adjunctive therapy for cancer treatment, Dr. Fang and her team looked at how blueberry extract worked in coordination with radiation therapy for cervical cancer.
Is the fig the next flavor craze? According to the Swiss company Firmenich it is. The 120 year old family owned company has been creating “fragrances and flavors for the world’s most desirable companies, delighting billions of consumers every day,” according to their company profile, so it stands to reason they know what they’re talking about.
Juicing has gained attraction as a health craze for a few years now. One of the most popular vegetables to juice is the carrot. Naturally sweet and visually stunning, carrot juice also contains less than 100 calories, 2 g protein, 2 g fiber, potassium, vitamin C, vitamin A, and vitamin K (in one cup of juice).
Weight loss happens when you burn more calories than you take in, creating a calorie deficit. For gastric sleeve, gastric bypass, and lap band surgery patients, maximizing this calorie deficit is important to maximize weight loss. To do that you would have to know how many calories you are taking in and how many you are burning each day.