There’s a lot to think about before your weight loss surgery. How could your life change after weight loss? How might your relationships change? How will your body and brain adapt to your new, smaller stomach? Will you be able to reduce or eliminate some medications? What exercises will you do once you’ve been cleared by your bariatric surgeon? Will your food preferences change after gastric sleeve surgery? But, what to put in your hospital bag shouldn’t be a question that leaves you guessing.
Tomatoes are a relatively inexpensive and nutrient-packet food, but can they fit into a bariatric diet or are they too high in sugar? Jarred tomato sauce has a reputation for being high in sugar, and rightfully so in many cases. Oftentimes manufacturers add sugar to their jarred or canned sauce to improve the taste. But what about fresh tomatoes?
A femoral hernia happens when tissue pushes through a weak spot in your groin or inner thigh. This type of hernia (which is different from inguinal hernia, hiatus hernia, incisional hernia, or umbilical hernia) appears as a lump or bulge and may cause groin discomfort.
Aldi, a recent addition to the local grocery industry, has a new feature: grocery delivery at home. It’s called Instacart and it is available in the Boca Raton and surrounding areas, which are frequently where Dr. Shillingford’s gastric sleeve, gastric bypass, lap band, and laparoscopic surgery patients live.
Memorial Day is upon us. While it serves as a day to remember Americans who died in active military service for our country, it is often celebrated with family gatherings and BBQs. Traditional hamburgers and potato salad may be tempting at a BBQ, but aren’t exactly weight loss surgery friendly.
When you need dinner on the table quickly, ground beef can be an easy choice. It cooks up within minutes and can be moist and delicious. Add in vegetables and you’ve got a high protein, low carbohydrate dinner that can fit into a post bariatric surgery diet.
Is the fig the next flavor craze? According to the Swiss company Firmenich it is. The 120 year old family owned company has been creating “fragrances and flavors for the world’s most desirable companies, delighting billions of consumers every day,” according to their company profile, so it stands to reason they know what they’re talking about.
Foodborne illness isn’t something everyone thinks about when making food choices. But, if you’ve ever experienced food poisoning you know it’s nothing to laugh at. Getting sick from eating food, especially food you may consider healthy, can and does happen
Do you want someone to eat more of what’s good for them? We’ve got a hack for you! But, shhh, don’t tell them. Give it a try and see how it goes before dishing the dirt. It’s simple: Use indulgent words to describe the food. According to the study recently published in the Journal of