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Pinterest is full of pictures and recipes for the trendiest foods- the latest smoothie bowls, salads, and high protein meals. We may want to try them, but it’s hard to ask where to find the ingredients if we don’t know how to pronounce them.
Do you come home from grocery shopping and put all of your fresh produce away in the refrigerator? Do you put your fruits and vegetables in their respective crispers? Or do you leave your produce on the counter? Turns out some belong in the fridge and some belong in the crisper.
National hydration day is a great day to highlight the ways gastric sleeve, gastric bypass, and lap band patients utilize to ensure that they meet their hydration needs after their bariatric surgery.
Eggs are a treasure in the food world that truly deserve a celebration. They deserve more than just a one day celebration, but we’ll take it if it’s National Egg Day.
Gastric sleeve, gastric bypass, and lap band patients are often focused on WHAT they are eating, but how they treat those foods can be just as important. After all, what good is eating an apple if it’s been contaminated with salmonella? Bariatric patients need to be diligent in keeping their food safe. Foodborne illness can lead to nausea, vomiting, diarrhea, fever, dehydration, and hospitalization.
This Friday is Good Friday, an important day for Catholics. In observance of Good Friday, many Catholics do not eat beef, pork, chicken, turkey, and other meats. For weight loss surgery patients, that can greatly limit their choices for high quality proteins to help them meet their daily protein goal (usually around 60-80 grams of protein) after bariatric surgery. Consuming adequate protein is crucial for maintaining muscle mass while losing weight.
Success after bariatric surgery is not always measured by a scale. Yes, your weight and your BMI do matter. But for so many gastric sleeve, gastric bypass, and lap band patients successes can also be measured in quality of life or in the day to day victories that remind us that we’ve changed for the better.
Bariatric patients should prioritize protein, then vegetables, and fruits. Added sugars are something that should be avoided in a weight loss surgery patient’s diet (see Dr. Shillingford’s post op diet guidelines). But this can be hard. Even harder than you think. That’s because sugar can be pervasive, appearing in food items you wouldn’t think to check, like meats, sauces, and soups. And it gets even trickier because food manufacturers sometimes use different forms of sugar in their products, meaning you might not see the word “sugar” listed on the ingredient list. Instead, you could see a name you don’t recognize as sugar.
If there was one pose you could do everyday to help improve your body would you do it? Well, there is. Plank pose is a strength training pose that works several muscle groups (including abdominals, arms, legs, chest, back, and glutes) at one time. It’s done isometrically, meaning the pose works by contracting your muscles and holding one steady position. Planks won’t take the place of aerobic workouts which burn a lot of calories.
Gastric sleeve, gastric bypass, and lap band patients are always looking for high protein lunch ideas. If they are quick and easy to prepare that’s even better. If they are also tasty, that’s great.
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