Eating later in the day may contribute to weight gain, according to a new study.
Factors that influence the health of our blood vessels, such as smoking, high blood and pulse pressures, obesity and diabetes, are linked to less healthy brains.
Obesity per se is associated with an increased risk of developing both type 2 diabetes and coronary artery disease (CAD), say US researchers in a large-scale meta-analysis combining genetic and epidemiological data, thus underlining the importance of weight loss.
Weight cycling is associated with a higher risk of death, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.
Children who are genetically predisposed to overweight, due to common gene variants, can still lose weight by changing their diet and exercise habits, according to a new study.
Women who are overweight or have obesity have up to twice the risk of developing colorectal cancer (CRC) before age 50 as women who have what is considered a ‘normal’ BMI, according to new research led by Washington University School of Medicine in St Louis.
Researchers at Harvard Medical School and Brigham and Women's Hospital have discovered a gene mutation that slows the metabolism of sugar in the gut, giving people who have the mutation a distinct advantage over those who do not. Those with the mutation have a lower risk of diabetes, obesity, heart failure, and even death.
Forget about the high-tech military challenges from China and Russia, the Pentagon is facing a fast-growing national security threat that could be even trickier to tackle: America's obesity crisis.
Researchers from the US and Switzerland have reported the outcomes from a large study examining new ways to measure obesity. The study looked at both the metabolome and the genome, and their relationship to BMI, and who is at an elevated risk of developing obesity-related complications.
A simple instruction to change your thinking as mealtime approaches can help cut calories, according to new research. By encouraging study participants to concentrate on different types of information when planning their meal, the experimenters saw portion sizes shift. Adopting a health-focused mindset produced better outcomes than focusing on pleasure or the desire to fill up.