Many people struggle to keep their weight in check as they get older. Now, new research at Karolinska Institutet in Sweden has uncovered why that is: Lipid turnover in the fat tissue decreases during aging and makes it easier to gain weight, even if we don't eat more or exercise less than before.
Overweight four-year-olds have a doubled risk of high blood pressure by age six, raising the hazard of future heart attack and stroke. That's the finding of a study published today in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology (ESC).
In the first Mendelian randomization study to look at this, researchers have found evidence that excess weight and body fat cause a range of heart and blood vessel diseases, rather than just being associated with it.
Sleeping with a television or light on in the room may be a risk factor for gaining weight or developing obesity, according to scientists. The research is the first to find an association between sleeping with artificial light at night and weight gain in women. The results suggest that cutting off lights at bedtime could reduce women's chances of becoming obese.
Children and adolescents with long-term obesity have increased arterial stiffness by their late teens, a study of more than 3,000 children followed from age 9 to 17 shows. These results, in the researchers' view, call for more initiatives to reduce teenage obesity.
The children of women who have high glucose blood levels during pregnancy, even if their mothers are not diagnosed with gestational diabetes, are at an increased risk of developing obesity in childhood, according to a new study.
Weight gain occurs when an individual's energy intake exceeds their energy expenditure- in other words, when calories in exceed calories out.
If your attention gets diverted in different directions by smartphones and other digital devices, take note: Media multitasking has now been linked to obesity.
Premature mortality rates related to noncommunicable disease could be cut by as much as 31% by 2030 in some countries assuming a population without obesity, according to findings presented at the European Congress on Obesity.
Obesity levels are substantially lower in countries that consume high amounts of rice (average 150g/day/person), while counties with lower average rice intake (average 14g/day/person) have higher obesity levels, according to an international study of 136 countries, being presented at this year's European Congress on Obesity (ECO) in Glasgow, UK (28 April-1 May).