The COVID-19 pandemic has increased demand for local products in France and could have a positive effect on the development of functional foods, according to Mintel.
Gaining weight from your mid-20s into middle age is associated with an increased risk of premature death, finds a study of US adults published by The BMJ today.
Children born to women who have high blood levels of lead are more likely be overweight or obese, compared to those whose mothers have low levels of lead in their blood, according to a new study.
In an international study, lead by the University of Bergen, the researchers wanted to find out how adult overweight (BMI over 25) and obesity (BMI over 30) increase the risk of different types of cancer.
About 4.8 million American kids aged 10 to 17—just over 15%—were obese in 2017-2018, according to a new report.
Study co-author Associate Professor Peter Noble from UWA's School of Human Sciences said the research team had studied the structure of airways within our lungs and how these changed in people with respiratory disease.
A new study looking at incidence of disease data nationwide from 2000 to 2016 found a shift in obesity-associated cancers (OACs) to younger individuals. Typically, these cancers are diagnosed at higher rates among people older than 65. The most notable findings pertain to increases in these OACs among non-Hispanic Black and Hispanic women and men for whom certain cancers increased by 200-400%.
A new study published in Obesity found that loss of hip BMD persists in the year following a weight loss intervention among older adults with obesity, regardless of whether they regain weight.
A study in nearly 1.7 million 18-year-old boys has found that higher body mass index (BMI) is linked with greater risk of a heart attack before 65 years of age. The research is presented today at ESC Congress 2019 together with the World Congress of Cardiology.
Taxing sugar-sweetened beverages by the amount of sugar they contain, rather than by the liquid volume of these drinks, as several US cities currently do, could produce even greater health benefits and economic gains, a team of researchers has concluded.