Researchers have developed a package of new tools to examine how mindfulness can help tackle rising obesity across the UK.
Low levels of vitamin D during the first year of life are inversely associated with metabolic syndrome in adolescence—which is closely linked to obesity—according to a new University of Michigan study.
The COVID-19 pandemic has increased demand for local products in France and could have a positive effect on the development of functional foods, according to Mintel.
Gaining weight from your mid-20s into middle age is associated with an increased risk of premature death, finds a study of US adults published by The BMJ today.
Children born to women who have high blood levels of lead are more likely be overweight or obese, compared to those whose mothers have low levels of lead in their blood, according to a new study.
In an international study, lead by the University of Bergen, the researchers wanted to find out how adult overweight (BMI over 25) and obesity (BMI over 30) increase the risk of different types of cancer.
About 4.8 million American kids aged 10 to 17—just over 15%—were obese in 2017-2018, according to a new report.
Study co-author Associate Professor Peter Noble from UWA's School of Human Sciences said the research team had studied the structure of airways within our lungs and how these changed in people with respiratory disease.
A new study looking at incidence of disease data nationwide from 2000 to 2016 found a shift in obesity-associated cancers (OACs) to younger individuals. Typically, these cancers are diagnosed at higher rates among people older than 65. The most notable findings pertain to increases in these OACs among non-Hispanic Black and Hispanic women and men for whom certain cancers increased by 200-400%.
A new study published in Obesity found that loss of hip BMD persists in the year following a weight loss intervention among older adults with obesity, regardless of whether they regain weight.