Seafood Stuffed Avocados

Posted in: Gastric Bypass, Gastric Sleeve, Lap Band, obesity surgery, Gastric Band, weight loss, protein, Sleeve Gastrectomy, Bariatric Surgery, Obese, overweight, weight loss surgery, bariatric patients, type 2 diabetes, hypertension, sleep apnea, avocado, weight loss diet, bariatric post op diet, Boca Raton | Tags: seafood | Posted on: 07 November, 2018

Many gastric sleeve, gastric bypass, and lap band patients report difficulty swallowing and digesting chicken and beef after their bariatric surgery. Since adequate protein intake is so important after weight loss surgery (with a goal of 60-80 grams of protein), not being able to eat proteins they usually tolerate can make eating and meeting their protein intake a challenge.

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