Recent environmental and political events have highlighted the need for sustainable foods. Producing foods, fibers, and other plant and animal products using farming and production techniques that protect the environment, public health, and animal welfare has become a hot button issue for many Americans. We see the label bandied about a lot regarding fish, grains, and produce, but there is also a lot of concern regarding the sustainable production of meat.
Foodborne illness isn’t something everyone thinks about when making food choices. But, if you’ve ever experienced food poisoning you know it’s nothing to laugh at. Getting sick from eating food, especially food you may consider healthy, can and does happen
Drop a piece of food and you have 5 seconds to pick it up and have it still be safe to eat. We’ve all heard the 5 Second Rule, and maybe some of us have done it. But it is really safe? Researchers at Rutgers University took to the lab to find out. The looked