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  • Lap Band $9,700
  • Gastric Sleeve $10,500
  • Gastric Bypass $17,000
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Blog

  • Ginger Chicken Soup for the Upset Bariatric Stomach

    Ginger Chicken Soup for the Upset Bariatric Stomach

    Ginger is widely regarded as a calming flavor, helping to quell nausea and stave away vomiting. Unfortunately, gastric sleeve, gastric bypass, and lap band patients often experience some episodes of nausea or an upset stomach after their weight loss surgery.

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  • Marinated Fish Skewers: Flavorful, Flaky, Low Carb, and Good for Diabetics

    Marinated Fish Skewers: Flavorful, Flaky, Low Carb, and Good for Diabetics

    Fish is a good choice of protein for diabetics since it’s frequently low in fat, carbohydrates, and calories. While frying fish is a common way to prepare it, the frying process adds lots of fat and calories, which is not good for your weight loss efforts or for your heart. Grilling fish can be a much better choice.

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  • Add a Twist to Your Taco Tuesday

    Add a Twist to Your Taco Tuesday

    Taco Tuesday is a tradition that has captivated taco lovers. Each Tuesday they enjoy a taco dinner. But having the same meal each week can get boring. To prevent boredom you can change it up by making different kinds of tacos. Ground beef, ground turkey, chicken, steak, bean, or fish make great choices for Taco Tuesday.

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  • Put Down That Yogurt!

    Put Down That Yogurt!

    Even if it’s greek yogurt, put it down. Just for a second. Turn the container around and check the sugar content before spooning in another delicious mouthful.
    Yogurt and greek yogurt have gained popularity in recent years due to their high protein content. For gastric sleeve, gastric bypass, and lap band patients, greek yogurts often have upwards of 10-13 g protein in each 6 oz cup, which goes a long way toward meeting their daily goal of 80g protein. But, if you are trying to lose weight (like bariatric surgery patients) or even just be healthy, you’ll want to make sure you aren’t eating heaping spoonfuls of sugar alongside of your protein.

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