Pinterest is full of pictures and recipes for the trendiest foods- the latest smoothie bowls, salads, and high protein meals. We may want to try them, but it’s hard to ask where to find the ingredients if we don’t know how to pronounce them.
Do you come home from grocery shopping and put all of your fresh produce away in the refrigerator? Do you put your fruits and vegetables in their respective crispers? Or do you leave your produce on the counter? Turns out some belong in the fridge and some belong in the crisper.
Independence Day is just around the corner and that can mean barbeques and celebrations that often are centered around food. Dr. Shillingford wants his weight loss surgery patients to know that an invitation to a party doesn’t have to be an invitation to overeat or to eat foods that aren’t a part of their bariatric surgery diet.
We’ve all seen it. You go to use your lettuce, spinach, kale, or other green leafy veggie and you see a slimy, wilted mess that kind of resembles what you remember being in the package.
Bariatric patients are encouraged to eat their protein first. With a goal of 60-80 grams of protein, gastric sleeve, gastric bypass, and gastric band patients have to pay attention to what they are eating to ensure that they are meeting their protein goal (without exceeding their carbohydrate goal).
Is Bariatric Surgery More Common in Males or Females?
Despite equal rates of obesity in males and females, there is an overwhelming difference in the rates of males and females opting for bariatric surgery.
For bariatric patients new to the gym or just starting to incorporate workout classes into their weight loss regime, hearing foreign workout lingo can be a natural exercise repellant. In this Focus on Fitness, we look to dispel some stress and anxiety people have about trying a new fitness class by explaining what a Spinning class entails. We want to make you feel comfortable trying a new workout by letting you know what it is and what to expect.
Gastric sleeve, gastric bypass, and lap band patients are often focused on WHAT they are eating, but how they treat those foods can be just as important. After all, what good is eating an apple if it’s been contaminated with salmonella? Bariatric patients need to be diligent in keeping their food safe. Foodborne illness can lead to nausea, vomiting, diarrhea, fever, dehydration, and hospitalization.