and Miami

One Pan Baked Chicken With Vegetables

Servings: 6 Ingredients 4 red potatoes, sliced 6 carrots, sliced 1 large sweet onion, quartered 1 chicken, raw, cut into pieces and skin removed ½ cup low sodium chicken broth ¼ tsp pepper 1 tsp poultry seasoning   Directions Preheat oven to 400 degrees. Put potatoes, carrots and onions in a large roasting pan. Put […]

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