Since May is American Stroke Month and National Blood Pressure Month, it’s only fitting that we take a closer look. As Dr. Shillingford focuses much of his practice on performing gastric sleeve, gastric bypass, and lap band surgery (which requires patients to be obese or overweight), his patients are at a higher risk of heart issues, including high blood pressure and stroke.
We use dish towels to dry things, like dishes and utensils, cups, and countertops. And according to a 2014 study at the University of Arizona, 89% of dish towels had coliform bacteria, and 25.6% had E. Coli. That means you are most likely spreading bacteria onto what you think are clean surfaces.
We aren’t all morning people, but we can learn to make the most of our mornings.
To start off your day right, first make sure you’ve had enough sleep. Eight hours is the gold standard for good reason. Adequate sleep is important for our health and longevity, a good immune system, controlling our appetite, protecting and strengthening our memory and judgement, and helping to control our stress levels. Inadequate sleep can wreak havoc on the body. It’s better to start your day after getting a good night’s sleep.
Nearly half of all American adults are trying to lose weight, according to the Journal of the American Medical Association. The paths people choose to accomplish their weight loss goals may vary from person to person. Some find success with diet and exercise, some decide to pursue gastric sleeve, gastric banding, or gastric bypass surgery, and some opt for other alternatives. Whichever path they choose, the lessons learned from successful weight loss are worth sharing. We’ve selected 5 tips shared by people who have been able to lose weight and keep it off in an effort to help you find what works best for you to be successful in your weight loss efforts.
Is the fig the next flavor craze? According to the Swiss company Firmenich it is. The 120 year old family owned company has been creating “fragrances and flavors for the world’s most desirable companies, delighting billions of consumers every day,” according to their company profile, so it stands to reason they know what they’re talking about.
Foodborne illness isn’t something everyone thinks about when making food choices. But, if you’ve ever experienced food poisoning you know it’s nothing to laugh at. Getting sick from eating food, especially food you may consider healthy, can and does happen
Juicing has gained attraction as a health craze for a few years now. One of the most popular vegetables to juice is the carrot. Naturally sweet and visually stunning, carrot juice also contains less than 100 calories, 2 g protein, 2 g fiber, potassium, vitamin C, vitamin A, and vitamin K (in one cup of juice).
With the holiday and holiday parties around the corner, many people look forward to this time of year. But for many gastric sleeve, gastric bypass, and lap band patients, holiday parties pose a large mental and physical stumbling block. While it may be easy to take small bites of protein and vegetables around the dinner table or at cocktail hour, the dessert may be a higher hurdle to jump.
Weight loss happens when you burn more calories than you take in, creating a calorie deficit. For gastric sleeve, gastric bypass, and lap band surgery patients, maximizing this calorie deficit is important to maximize weight loss. To do that you would have to know how many calories you are taking in and how many you are burning each day.