In the three year period following bariatric surgery, the majority of patients saw a reduction in pain and improvement in walking ability according to a new study published in the Journal of the American Medical Association. The multi-site clinical study looked at over 2,000 patients who underwent weight loss surgery at 10 hospitals across the
Eggs are a great source of protein for gastric sleeve, gastric bypass, and lap band patients. A large egg has only 80 calories, but has 6 grams of high quality protein. Eggs are easily digestible and can be enjoyed for breakfast, lunch, or dinner. This recipe takes the incredible egg to the next level. By
Weight loss surgery including the Gastric Bypass and Sleeve Gastrectomy, has received a great deal of recent scientific support in relieving patients from symptoms of Type 2 Diabetes. In some cases, they have even induced long-term remission. Southeast Florida’s bariatric surgeon, Dr. Kahlil Shillingford, provides highly personalized care, private pay all-inclusive packages, and behavioral/nutritional support.
New guidelines published in May 2016 and endorsed by leading diabetes organizations, now call for bariatric surgery to be considered a standard treatment option for Type 2 diabetes. Type 2 diabetes accounts for roughly 90-95% of all diabetes cases worldwide and is characterized by hyperglycemia or high blood sugar. High blood sugar can damage nerve
White bread and white rice have gotten a bad reputation in recent years for being less nutritious than their whole grain counterparts. Yet, the grocery aisles are filled with a wide selection of tempting white bread and white rice products begging the question: is whole grain really that much better for you? The answer appears
Babies born to women who are overweight, obese or have diabetes during their pregnancy have less mature lungs than babies of normal weight pregnancies.
Obese patients who have laparoscopic sleeve gastrectomy keep the weight off in the long run, researchers found. In a single-center study, patients who underwent the procedure lost an average 57.4% of excessive body mass index (BMI) over 5 years, Ralph Peterli, MD, of Claraspital in Basel in Switzerland, and colleagues reported online in the journal Surgery for Obesity and Related Diseases.