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  • Turmeric: The Golden Child of the Spice World

    Turmeric: The Golden Child of the Spice World

    Americans can’t seem to get enough turmeric lately. While the trend has been steadily growing since 2008, Google has seen over a 50% rise in turmeric related searches since November. Why are consumers seeking information and recipes on this spice that is most well known for its role in curry powder? Turmeric may not be

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  • Food Highlight: Walnuts

    Food Highlight: Walnuts

    Walnuts are versatile nuts that incorporates easily into many dishes, from salads to pastas to desserts. As with most nuts, they’re not low in calories, and they’re pretty high in fat, but they pack a nutritional punch that makes them a high fat high calorie snack that’s worth it. How often do you hear that?

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  • 6 Benefits of Weight Loss Surgery on Teens

    6 Benefits of Weight Loss Surgery on Teens

    The major benefits of weight loss surgery for adults have been clearly documented over the years from many scientific studies: weight loss, improvement in blood sugar control, improvement in cardiovascular health, reduced blood pressure, and improvements in obesity-related breathing disorders. But a new study looked at the benefits of gastric sleeve surgery on teens averaging

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  • Avocado Toast with a Twist

    Avocado Toast with a Twist

    Avocado toast seems to be a go to breakfast for many people on a weight loss diet and those focusing on their health, like gastric sleeve, gastric bypass, and lap band patients. This meal incorporates protein rich eggs and avocados, which are full of healthy fats and fiber. It’s a breakfast that takes only minutes

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  • The Role of the Dietitian in Eating Disorders and Bariatric Surgery

    The Role of the Dietitian in Eating Disorders and Bariatric Surgery

    Bariatric surgery is a major component of the weight-loss toolbox that empowers people suffering from obesity to make positive and permanent change. Dr. Kahlil Shillingford is a bariatric surgeon in Florida who prides himself in offering weight loss solutions to men and women across major cities such as Miami, Jacksonville, Tallahassee, West Palm Beach, Boca

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  • Chicken with Salsa – Paleo Diet

    Chicken with Salsa – Paleo Diet

    The paleo (caveman) diet is gaining increasing popularity in weight loss surgery regimens. Many patients with weight loss surgery are seeking new lifestyles of various health options and new eating regimens. The paleo diet is consistent with eating basic foods including avoiding complex carbohydrates. The following recipe makes four servings. We encourage our weight loss

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  • Healthy Cranberry Sauce recipe

    Healthy Cranberry Sauce recipe

    Ingredients 1 12 oz. bag fresh cranberries 1 cup granulated Splenda (or sugar-free sweetener of choice) 1 cup water 2 ¼ teaspoons finely grated orange peel 1 cinnamon stick ½ teaspoon coarse kosher salt Directions Bring all ingredients to boil in a medium saucepan, stirring often. Reduce heat to medium-low and simmer until most of

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  • Giblets and Neck from Turkey

    Giblets and Neck from Turkey

    The giblets and neck from a turkey make a great flavorful stock that helps ensure a rich, tasty gravy, but you may substitute more chicken broth if you prefer. Ingredients Giblets and neck from turkey 6 cups water 2-3 cups reduced-sodium chicken broth, divided 1/4 cup all-purpose flour 3/4 cup deglazing liquid, such as white

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  • Tips for Reducing Calories without Feeling Hungry

    Tips for Reducing Calories without Feeling Hungry

    Reducing your caloric intake without feeling hungry can be tricky, especially when you are planning and preparing for a lap band, gastric sleeve, or gastric bypass. Dr Shillingford, located in Boca Raton Florida is an obesity surgeon who specializes in gastric sleeve amongst other obesity operations. His staff is always filled with advice to aid

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  • “Light” Foods Lead to Heavy Eating

    “Light” Foods Lead to Heavy Eating

    Low fat, light, and diet versions of foods may have been developed to help combat the rising obesity rates, but it seems they may be doing just the opposite. The World Health Organization (WHO) called for policies that promote low fat foods, and the food manufacturing industry responded in overwhelming amounts with low fat products

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